Julie MacKinnon, Microbiome Services Manager We always like to mark world microbiome day here at NCIMB, and this year the theme is “Microbes and Food”. It’s an important topic and one that NCIMB has been involved in for decades, through the culture collection that we maintain, the services we provide and the research and development products that have been involved in. Microbes and food are interwoven in so many ways its difficult to know where to start – from the soil in which crops are grown, to fermented foods, the …
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