NCIMB launches three-point strain health check service

Microorganisms have many applications in a diverse range of industry sectors – from traditional food and drink manufacturing to industrial biotechnology and synthetic biology. Good microbe management is crucial to ensure that processes are optimised and products meet quality requirements. To support companies in achieving this, NCIMB has launched a new three-point strain health check for microbes used as production strains, and in applications such as feed additives or probiotic products. The health check service allows organisations that use microorganisms in these ways to: Identify and assess strain functionality Monitor …